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1. Reduced costs from waste reduction, fewer product failures, and better traceability throughout the supply chain, 
2. Reduce the food safety hazard at all levels in the product and processing environment, 
3. Meeting   the   prerequisite   programmes’   expectations   and requirements of food manufacturing stakeholders, including food retailers and food-service providers, 
4. Safer food to the consumers in its true  spirits.

FSSC 22000-Food Safety System Certification

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1. Reduced costs from waste reduction, fewer product failures, and better traceability throughout the supply chain, 2. Reduce the food safety hazard at all levels in the product and processing environment, 3. Meeting the prerequisite programmes’ expectations and requirements of food manufacturing stakeholders, including food retailers and food-service providers, 4. Safer food to the consumers in its true spirits.
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  • 2017-11-25T09:45:46
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